Products

 All cakes are custom priced. One tier cakes: 6" start at $65, 8" start at $80

Stacked/tiered cakes start at $5 per serving plus delivery fee 

Serving count is based on Wilton wedding cake guide.

Fillings (raspberry, strawberry, chocolate ganache, etc.) are additional $15 per 25 cake servings or per dozen cupcakes.

Complex designs such as edible printed images, vintage, gold leaf, drips, fruit, crumb-coated, sprinkle coated, hand-placed pearls, ruffles, rosettes, are also additional charge due to added labor and material cost.

Payment methods: cash, Zelle, Apple Cash, CashApp. 2% fee charged for business Venmo. 3% fee for credit cards.  

* Cake Artist does not work with Fondant or do sculptures *

• White cake (also called "wedding cake" or "amaretto/almond") best seller by far*
• Chocolate (rich dark chocolate w/ tiny semi-sweet morsels throughout, decadent!)
• Fresh strawberry (add'l $, real strawberries, this is not just pink cake!)
• Lemon (Extreme lemon-Where are my lemon fans? Lemon buttercream can't be colored pink/red/purple/maroon)
• Orange Dream (stirs up memories of orange popsicles from our youth!)
• Cinnamon (pairs well with cinnamon buttercream, oh my my!)
• Spice (cinnamon, nutmeg, allspice; can also add pumpkin, for rich results)
• Butterscotch (pairs best with caramel buttercream, mouth-watering!)
• Vanilla cake
• Coconut cake (add'l $)
• Icing flavors: (white)wedding, chocolate(add'l $), strawberry(add'l $), lemon, cinnamon, caramel, real Grade A maple, Mexican vanilla (slightly beige)